Al Forno East Coast Restaurant

About Al Forno (East Coast)

Ciao and welcome to Al Forno East Coast where you can enjoy a casual dinner in a warm, festive atmosphere of Napoli created by the hands of Italians.

Discover a variety of fresh, handmade authentic Italian dishes prepared to perfection.

Set up in 1995, Al Forno East Coast is the first Italian restaurant in Singapore to import fresh ingredients like whole peeled tomatoes and cheeses directly from Italy.

At Al Forno East Coast, food is love. And when it comes to things we love, we give them our undivided attention.Our Italian Chef prepares every dish with your expectations in mind, you can be sure that every bite of every meal will be the very best.

Complimenting these best ingredients, our Italian pizza-maker bakes with a traditional wood fire oven(Al Forno) that gives a splendid taste to our pizzas and fresh bread that you can only find in a true tradition Italian Restaurant.

Join us any night for our house specialties including Frittura di Pesce, Pizza calzone, Spaghetti vongole, unique pasta dishes and handmade pizzas baked in our wood-burning oven. However, your experience is not complete until you’ve tasted the “Spaghetti Cartoccio“, fresh seafood marinated with our special seasonings and homemade tomato based sauce. Magnifico!

We can host your event

Enjoy Al Forno East Coast's unique dining experience even more by hosting your next event in our restaurant. The very best of our menu and service dedicated to making your intimate dinner, lunch, business meeting, wedding or other occasion, perfect. We can accommodate small gatherings to large groups. Our restaurant manager and staff look forward to making your next event a special and memorable one. [read more]

Al Forno Sunday Buffet Brunch